Salads & Bowls
Eggplant tomato salad
Eggplant & Tomato Salad with Tahini, Pistachio, and Pomegranate Smoky eggplant, jammy tomatoes, bright vinegar-lemon lift, and a nutty tahini finish. Step 0 A warm, smoky eggplant and blistered tomato salad built on a quick honey-vinegar dressing, finished with tahini, herbs, pistachio, and pomegranate. Big flavor, simple steps, and easy to scale. Yield: ~4 servings…
Read MoreChicken ceaser salad
Chicken Caesar Salad Crisp romaine, juicy chicken, and a sharp, creamy anchovy-parmesan dressing. Step 0 A classic chicken Caesar-style salad built around romaine, pan-cooked chicken, and a creamy parmesan-anchovy dressing. This version is simple and high-satiety: protein-forward, crunchy greens, and a dressing that actually tastes like Caesar. Yield: 2 large servings Time: prep 10 min,…
Read Morelamb’s lettuce and tomatoes salad
Lamb’s Lettuce and Tomatoes Salad Soft greens, juicy tomatoes, salty olives, and creamy mozzarella with a bright lemon finish. Step 0 A fast lamb’s lettuce and tomatoes salad with mozzarella, black olives, and basil. The dressing stays simple: olive oil, lemon juice, salt, and black pepper. Light enough for a side, satisfying enough for a…
Read MoreCreamy Coleslaw Salad
Creamy Coleslaw Salad Crunchy cabbage, sweet carrot, and a tangy-creamy dressing that holds up well in the fridge. Step 0 A crisp, colorful coleslaw made with green and red cabbage, carrot ribbons, and spring onion, tossed in a lightly creamy dressing with mayo, apple cider vinegar, Dijon mustard, maple syrup, celery seed, salt, and black…
Read MoreHealthy Green Bean Salad
Healthy Green Bean Salad Crisp green beans with a bright yogurt dressing, toasted panko, and Parmesan. Step 0 This green bean salad is straightforward and efficient to prepare. It uses blanched beans, a yogurt-based dressing, toasted panko, and Parmesan to create a balanced dish suitable as a side or a light meal. Yield: 4 servings…
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